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August 2018 Duchesse “Methode Traditionnelle” Brut Rose’

£10.95

Origin:   Château Guipiere – Loire Valley, France

Wine:     Sparkling Brut Rose’

Grape:    Cabernet Franc

Colour:   Soft rose’

Sugars:    Dry

Alcohol:   11.5% ABV

Notes:      Intense red flowers and red fruits

State of evolution:      Ready to drink now and up to 2019. Recommended temperature 5°-7°C

Food pairing:      As an aperitif or paired with brie, Parma ham, smoked salmon and chocolate-covered berries

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Description

DUCHESSE “METHODE TRADITIONNELLE” BRUT ROSE’

Duchesse “Methode Traditionnelle” is made with 100% Cabernet Franc. The colour is soft rose’ with an intense nose of red flowers and red fruits accompanied by mineral notes and fine and persistent bubbles. On the palate it is dry, fresh and mineral. Perfectly served at 5°- 7°C as an aperitif or paired with brie, Parma ham, smoked salmon, chocolate-covered berries.

 

Edoardo Cavallo | Sommelier

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